Burger King logo with red text and an orange semi-circle representing a bun.

Burger King Singapore Pickup Display Revamp

Designing a pickup display that makes order handoff fast and calm. I led UX for Burger King’s in store pickup display. We focused on clear queues, fewer repeated calls, and smoother peaks.

Responsive
Configurable
HTML/CSS
My Role
Senior UI/UX Designer · Researcher · HTML & CSS Developer · Liaison with HK Engineering & Product and the Singapore PM · Technical Support
Team
PM · Developers · Designers · Product Lead
Timeline
May 2023
Deliverables
Wireframes · Mockups · Prototypes · CMS Configuration · Responsive HTML/CSS · Live Web Pickup Display

The Challenge: One Truth For Guests And Staff

Burger King stores needed a revamp so guests and staff could see the same truth at a glance. Other brands and food courts also needed a pickup display. Burger King was closest to the deadline, but at that time we did not have one product that could fit them all.

Why a revamp

  • The previous version looked rough and was not complete.
  • It was not responsive for different devices and store layouts.
  • It was not flexible in a CMS.
  • No control over showing “Ready only” vs “Preparing + Ready.
  • It also missed the need for a driver pickup mode.

How it looked before

Key Insight: People Scan In Chunks, Not Lines

From store visits and video reviews we learned:

  • Guests scan screens in blocks and colour, not line by line.
  • Staff wanted a single place in the CMS to change order states.
  • We also needed a standardized design and code base that can flex for other brands through configuration rather than new builds

The Solution: Chunked Layout, Clear States, Simple Controls

We designed a modular, responsive display that stays readable from far away and adapts per store and per brand.

Core decisions

  • Large order codes with generous spacing for distance reading
  • Two clear states with color and icon
  • Auto promote newest Ready orders to the top
  • Simple staff controls from POS or tablet
  • Responsive layouts for TV, tablet, and phone
  • Support for both regular pickup and driver pickup
  • CMS settings per store for columns, font scale, language, dwell timing, theme color, logo on or off, timer on or off, and Ready only versus Preparing and Ready
  • Brand differentiation through theme packs and slots for color, logo, and type scale so each brand keeps its look and feel on a shared base

Why different sizes and not one size for all

  • Viewing distance, hardware, and budgets vary across stores.
  • Some small restaurants have no space or budget for an overhead TV and only use a tablet.
  • Some stores prefer landscape screens and others prefer portrait.
  • We also prepared a mobile-phone layout to suit future devices.
  • Five scale presets keep text legible and prevent overflow while keeping setup simple.

Why not fully customizable

  • Full customization would let every store change layouts, fonts, and spacing, which quickly leads to broken, unreadable screens and a heavy support burden.
  • Targeted controls (theme, logo, timer, order states, scale presets) give stores the freedom they actually use day to day, without touching layout or code.
  • Standardised layout and typography protect legibility and accessibility for guests, even as brands adjust colours and order states.
  • A focused set of options keeps build cost, QA effort, and rollout time under control, so new brands can launch faster on the same product.

Impact and Reflection: Faster Handoffs, Easier Peaks

The new display is live in stores. Guests find orders without asking staff. Staff mark states in one place and focus on handoff.

How it looks now

Business impact

  • Fewer repeated order calls by staff
  • Smoother peaks from clearer Ready visibility
  • Reusable layout scales to new stores and screen sizes
  • Reusable display foundation shortens time to market for campaigns and brands
  • 15+ configurable elements reduce communication loops, fixes, and redesign work

On site launch note I: Resolution aligned

The picture looked different from the mock on day one. The store used a 4K TV. I supported the regional PM remotely to set the TV output to 1920 by 1080, which aligned the layout and spacing with our design.

On site launch note II: Color calibrated

The TV colors were slightly brighter than our themeThe on site color profile pushed red. After the PM spoke with the Burger King manager, the store kept operating that day and planned to tune the TV color profile themselves.

Other Applications

The same display patterns adapt to Food Junction in Singapore and other stores with different screens and layouts

What I learned

Preparation pays off. Research, technical reviews, and clear requirements with the PM created a product that balances reuse for the company and meaningful configuration for each client. Build the system once and let stores tune what matters without a redesign.